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NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations , 2017 Edition


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Nfpa 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations , 2017 Edition

Product Details

Publisher: National Fire Protection Association (NFPA) (January 1, 2017)
Language: English
NUmber of pages : 71 page
ISBN-13: 978-145591607-8
Product Dimensions: 7.7 x 0.2 x 10.7 inches
Shipping Weight: 12.6 ounces

NFPA 96 provides state-of-the-art safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of:
  • Cooking equipment
  • Stove exhaust hoods
  • Grease-removal devices
  • Cooking exhaust systems
  • Fans
  • Fire-suppression systems
  • Clearance to combustibles

The new NFPA 96 requirements increase safety for building occupants, equipment installers, hood cleaners, and inspectors with additions such as:

  • Updated information for installing grease filters, exhaust duct drains, duct enclosures, ductwork slope, and portable fire extinguishers
  • New requirements for factory-built grease ducts, duct-leakage testing, exhaust fan discharge, and solid-fuel installations used as flavor enhancements
  • New deadlines for removal and replacement of obsolete fire-protection systems

Ahmed Shawky

Author : Ahmed Shawky

Mechanical engineer aspires to make easier Mechanical Engineering and seeking to share experiences

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